There is still an ongoing scientific discussion about eggs and their influence on health. A recent longitudinal study (1991 – 2009) shows that eating one or more eggs a day can increase the risk of developing diabetes by 60%! At least for Chinese people. Women seem to be more sensitive to this effect than men.

Curious? HERE is the source

Tatsiana Haponava, PhD

a certified nutrition coach, educator and researcher with a PhD degree

On my website you can find the latest scientific findings related to lifestyle and its influence on your brain health.

This reliable information is written in a compact and easy to understand way.

I hope that you’ll get motivated by my articles and will apply information in your day-to-day life to help your brain work better, to feel yourself better and to slow down your brain aging!

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