Tremor, slowed movement, rigid muscles and other movement disorders are an example of the symptoms of Parkinson’s. They are the result of the inflammatory response in the midbrain of people with Parkinson’s that cause the selective death of dopaminergic neurons leading to neurodegeneration.

Vitamin C and E can lower your risk for Parkinson’s According to a recent Swedish study, people who eat food with high levels of vitamin C and E, may lower their risk for Parkinson’s disease by 32%!