We know that dietary fiber is good for our health. Among others, it nourishes our healthy gut bacteria, lowers ‘bad’ cholesterol, maintains a good bowel health and reduces risk of certain cancers. The question is: are all different types of fiber equally good for our health?
Inflammation is one of the major contributors to our health problems and to accelerated aging. The good news is that we can do something about it, namely a.o. add some extra fiber to our diet. The question is whether the fiber source matters in this situation?