Fenchol, a natural compound found in basil (but also in eucalyptus leaves, wild celery, nutmeg, aster flowers, and citrus fruits), seems to reduce neurotoxicity in the brain. In this way it might protect the brain against the accumulation of the toxic amyloid-beta protein, related to Alzheimer’s.

Chronic stress is one of the worse amenies for our mental health. It influences tremendiously our mood, our sleep quality, our abilites to think and react, and our energy level. All of these are our body’s reaction to stress, which involves the HPA axis ((hypothalamic-pituitary-adrenal axis). Of course, how we react to the same stressors, […]

Nature provides us with a wide variation of beautiful medicinal plants that are used in different cultures for health support and disease treatment. Whether the plants could also be used to treat the uncurable Alzheimer’s disease remains poor investigated.