This is because of the nitrites that are often used as preservatives for bacon, sausage, ham, and other type of processed meat. The salts of nitrite (but also nitrate) are commonly needed to enhance the colour, extend the shelf life of processed meats and also help hinder the growth of harmful microorganisms (such as in […]
Lifestyle and, nutrition, in particular, can have a significant impact on migraine attacks. Here are some scientific facts about the relation between nutrition and migraine.