Nature provides us with a wide variation of beautiful medicinal plants that are used in different cultures for health support and disease treatment. Whether the plants could also be used to treat the uncurable Alzheimer’s disease remains poor investigated.

Kefir is a natural fermented product with great potential of being a functional drink due to its probiotic properties and health-promoting bacteria that may help prevent and treat of non-communicable diseases, such as obesity, diabetes II, liver disease, heart and immune disorders, and neurological disorders. Its compounds (peptides, bioactive compounds and strains) can influence gut […]