Researchers of a recent observational study found that a bioactive compound, called pelargonidin, which is the most abundant in strawberries, may lead to less formation of tau tangles in the brain.
Alzheimer’s disease is characterized by the abnormal accumulation of beta-amyloid plaques and the tau protein in specific brain regions. A recent international study focused on the accumulation and spread of the tau protein. The study found that spread of tau in the brain has at least 4 clear patterns. Depending on the spread pattern, people […]